Sep 16, 2011 | Architecture, blog, Interiors, Restaurants
In Miami, specifically Wynwood Walls Park, Tony Goldman offered the exterior of the buildings owned by Goldman Properties to international artists selected by New York gallery Deitch Projects. What was once just a warehouse, is now plastered inside out with street art of different styles and themes. Goldman’s daughter, Jessica, came up with the idea of turning one of the warehouses into a restaurant, Wynwood Kitchen & Bar. The restaurant finishes were mediocre, but the installations and transformation of the space was beautiful and well done. The restaurant is an attraction for hundreds of artists especially that Miami is popular for the Art Basel Miami Beach that takes place annually.
The difficulty in the transformation was not harming the murals specially when they were deciding where the location of the door and other major elements would be. When that happened, the artists would help out and incorporate the functional elements within the mural.
“Wynwood Walls will be getting six more murals before Art Basel 2011. But the park itself, which consists of a few repurposed tractor tires, some blacktop, and some grass, will never get any fancy landscaping. "This is Wynwood," Samson says. "We’re not going to Disneyland it up." That means no birds-of-paradise and no palm trees.”
Designed by : James Samson
Interior Design Magazine
Sep 1, 2011 | blog, Interiors, Restaurants
The Tastings Room is a new addition to the heart of Singapore’s Central Business District, Marina Square with the fine combination of French/Italian bistro cuisine and wine cellar under one roof. The restaurant’s vision was to refresh the perception of wine and food culture in Singapore by providing them at affordable prices. The overall spatial experience sandwiches the crafted black volumes between two layers of industrial aesthetics: exposed ceiling and concrete screed floor, to juxtapose/merge opposing aesthetics of being sophisticated yet affordable.
The programmatic composition was divided into three areas namely Wine, Bistro and shared spaces of Wine/Bistro. A U-shaped band of these programs was deployed as it provided the most flexible layout with regards to shared functions, main circulation and points of entry/exit. The Central Bar sits firmly in the middle to negotiate the needs of both Wine and Bistro, as well as providing the point of sale for this establishment.The total floor area of 137 square meters has been divided percentage-wise into 7% for the ruby red wine cellar; 47% for the Wine/Bistro area which also includes the private function rooms, the storage staff area and the central bar and circulation space. The remaining 46% of the Bistro includes seating space and the kitchen.
Drawing inspiration from the outer aesthetics of the dark wine bottle and antique weaved wine basket holders, the outer skin of these volumes adopt a series of black diagonal tiles while the interiors are inspired by the “hidden” flavors of wine, taking on singular hues for rooms such as the red wine cellar and yellow kitchen.
(more…)
Jul 1, 2011 | blog, Compliments & Accessories, Restaurants
Located in one of Lebanon’s hottest area, Add Mind have just opened up a new open air nightclub replacing the famous White, one of the most popular nightlife venues in the past few years. The management for the new restaurant/lounge hired .PSLAB to come up with a hip and creative custom lighting design for the rooftop club, and so they did.
The space is narrow and thus .PSLAB decided to create a dynamic aspect to that linearity defined by the v-shape installation of the lighting fixtures. The significance of the revealed bulbs added warmth to the open-air space.
The lighting fixtures were designed in tree complementary designs depending on the space or areas they are located in.
(more…)
May 19, 2011 | Restaurants
Designed by to keep up with today’s pace and trends, the new German restaurant chain: Holyfields allows clients to experience fun for a reasonable price. Their concept was derived from the fact that they didn’t want people wasting their breaks waiting in line, on the contrary their aim was to facilitate their experience by using sophisticated technology to process their meal orders in order to spend as much time at the comfort of their seat.
(more…)
May 9, 2011 | Restaurants
Twister is a restaurant that opened last month in Kiev, Ukraine, designed by Sergey Makhno and Vasily Butenko. The sculptural elements in their design are fabulous, the dropping lighting suspensions and continuous curves give a beautiful whimsical effect probably with the purpose of translating the name into the interior.
(more…)