Ammo Restaurant In Hong Kong | Restaurant Design

New York based architects Todd Williams & Billie Tsien were commissioned to create a landmark building for the Hong Kong Asia Society as for their new headquarters.

Joyce Wang, an interior designer who made a great impact only 3 years ago, created an exceptional space using sculptural designs in every item especially the spiral staircase chandeliers made of copper cylinders filling up the 6m high ceiling. These sculptures are repeated 3 times to create a theme. The detailing and finishes are very luxurious, with the use of vevet and leather in addition to the copper.

The source of inspiration for AMMO was derived from a science fiction film noir masterpiece directed by Jean-Luc Godard known as ‘Alphaville’. This particular 1960’s influence is one of the jewel attributes as to why this space has such importance.”

Award Winning DBGB Kitchen And Bar In New York | Restaurant Design

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DBGB is Chef Daniel Boulud’s downtown place where the French brasserie meets the American tavern. The interior, by Thomas Schlesser of the firm Design Bureaux, Inc. ( Winner of Hospitality Design Best Casual Restaurant Design 2010) is inspired by the Bowery neighborhood of lower Manhattan, well-known for its industrial restaurant supply stores. Floor to ceiling shelving stocked with the restaurant’s own tools, tableware and dry goods overlook a partially open kitchen. Metal restaurant-supply-store shelving creates a hide-and-seek effect between banquettes and the dining room, the dining room and the open kitchen.

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Slider Station Goes To Oman | Restaurant Design

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Many of the international readers of this blog might have not heard of Slider Station; in Kuwait, however, it’s considered one of the must go to places, crowded all year long. Slider Station’s name is derived from the fact that the main concept evolves around sliders rotating on a conveyor belt. But that’s not what gave the restaurant it’s reputation, the high quality and innovative dishes have become its signature, allowing the owner Mr. Basil Al Salem to open a new branch in Oman and launch new concepts that are just as good such as  Burger Boutique with a branch in Saudi Arabia and the recently created Cocoa Room in Kuwait everyone is raving about.

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Mr. Basil Al Salem was kind enough to share these photos on Instagram of the new Slider Station to open in Muscat, Oman tonight. Everyone is expecting it to be a big hit, and there is every reason for it to be. The design is beautiful, I was specially intrigued by the lighting fixtures, but then when you get used to Mr. Salem’s style you would notice his avant garde approach to use of materials, he does not play it safe yet gets it right.

At this Slider Station he focused on the use of rusted metal to give the overall industrial and revolutionary look. The custom made bar stools are simply amazing.The location has a beautiful sea view. Chairs used are the Round Chair by Emu.

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Above is the signature Sliders’ conveyor belt and sauces bar.

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Love the revolutionary aspect added to the space.

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If you are headed to Oman or live there, this is a must visit place, you won’t regret it.

MisuraEmme Design Noir Club Restaurant | Restaurant Design

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MisuraEmme is a leading Italian brand specialized in cabinetry, walk-in closets, and furniture. For this project in particular and which they are partners in, MisuraEmme designed Noir Club using changing LED lighting, modern seating, beautiful wall units, and mellow partitions, leaving the area open and subtle. Looking at the space, you could feel its more of a living area than a restaurant, which was the purpose in the beginning. Clubbing in a comforting environment happens to be the trend now. Tables, sofas, and wall units are all part of the MisuraEmme collection.

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L’Opera Restaurant In Paris | Restaurant Design

At 6 million Euro, and three year construction time, The Opera Garnier’s first ever restaurant has opened in July 2011 becoming one of Paris’ hottest spots.The design of the project was assigned to  Odile DECQ Benoit CORNETTE – Architectes Urbanistes after a contest.  The Phantom restaurant is located at the Opéra Garnier, more commonly known as the Paris Opéra, a 1,600-seat opera house on the Place de l’Opéra in Paris, France, which was the primary home of the Paris Opera from 1875 until 1989.  The condition of processing the designs was a bit limiting since they were not allowed to make any irreversible alterations, no visible structures were allowed, and no alterations whatsoever were allowed on structure, pillars, walls or ceilings.

One of the most interesting features is the  undulating glass curtain on the restaurant’s façade, sliding between the pillars.Their chairs are all from  Poltrona Frau, when combined with the bench and floors, they produce a theatrical character reminiscent of the phantom of the opera which was once performed within the auditorium.

 

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Project Info by ODBC
Project name: Phantom – Restaurant of the Garnier Opera
Client: GUMERY
Author: Odile Decq // Odile DECQ Benoit CORNETTE – Architectes Urbanistes
Structure engineering: BATISERF Ingénierie
Facade consultants: Odile Decq – Odile DECQ Benoit CORNETTE – Architectes Urbanistes / HDA – Hugh Dutton Associates
Building services engineering: MS Consulting
Acoustics engineering: Studio DAP
Fire security engineering: SETEC
Kitchen consultants: C2A Architectes
Project responsables: Peter Baalman, Giuseppe Savarese, Amélie Marchiset
Site : Garnier Opera, Paris, France
Program: Implement of a restaurant in the Garnier Opera
Surface: 1100 M2
Budget: 6 M€ excl. VAT
Dates: 2008 – 2011
Opening: July 2011
Digital views: Odile Decq
Realization pictures: Roland Halbe – ODBC

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