La Centrale Restaurant Renovation By Maria Group Lebanon | Restaurant Design

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La Centrale was a restaurant that was very popular back in 2001, people from my generation would remember how hip the whole concept was, especially that it was designed by Bernard Khoury, the mastermind behind BO18 among many other avant-garde projects.

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Eclectic Restaurant in Paris By Tom Dixon | Restaurant Design

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One of the fist designers to introduce copper in modern interiors and in a very flamboyant way was Tom Dixon. His interiors are known to have copper as the main finishing element and I think he has done an amazing job so far. This project is his first ever in Paris , a new restaurant from Fabienne and Philippe Amzalak and Jean-Louis Costes, called Eclectic.

The main features are the pendant light in the center and custom made honey comb copper wall. The seating is mostly  ‘lounging’ with large booths and armchairs that are part of the designer’s collection.

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Workshop By SOMA Is Winner Of Best Restaurant In The Americas | Restaurant Design

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Three Years ago I posted about Park 51 in New York,  a project assigned to Michel Aboud ,   a Lebanese  architect  who graduated from American University of Beirut prior to continuing his studies in the U.S.A.  His name shone then, since it was a controversial project, and continued since. He and his team opened an office in Beirut, Lebanon and have several Avant-garde projects at hand.It was lovely seeing one of their projects, Workshop, get awarded with the  best restaurant in the Americas. Check out the photos in this post and description by SOMA below.

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Monsieur Bleu At The Palais De Tokyo in Paris By Joseph Dirand | Restaurant Design

Such an elegant interior. Located in the new wing of the Palais de Tokyo, perched on the quays of the Seine just across from the Eiffel Tower, Monsieur Bleu caters equally well for sociable suppers, business lunches, family meals, artist meetings, or indeed lively late-nights. Its kitchens open around the clock, offering menus full of flair but conscious of the simple needs of the lunch-breakers, This versatile address designed by the architect Joseph Dirand, both cosmopolitan and international, presents a haven as delectable to the gourmet as it is to the gourmand, a living space where you may nibble just as easily as you’ll lunch, a forum for chance encounters as much as regular rendez-vous and if you fancy a dance, well you can do that too. The bar menu has been created created in collaboration with Alix Lacloche.

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As Aperitivo bar By Nika Zupanc | Restaurant Design

A designer who hasn't been in the spotlight for her interior works because this is her first is non other than Nika Zupanc who is well known for her product designs never the less for top brands such as Moroso and Moooi. I found out about her work back in 2010 when I posted about her feminine range of furniture.
The first think that attracted me in this project was the beautiful chair, I know it's not a new design but something about it reminds me of the elegance of the Harry Bertoia chair but with a more updated twist to the legs since it was designed in 2010 by Jaime Hayon for Magis. The cherry pendants were designed by Nika herself in 2009. The other details however, such as the sinks, were custom made for this project.
I am not usually a fan of strong colors such as black and red together, but here they work magically together. The rippling feminine details of the furniture are mellowed down by the strong black and red. This project is just beautiful.
Enjoy the photos and details below.

Souk, A Lebanese Food Market, in Greece | Restaurant Design

K-Studio designed a 24-hour Lebanese Food market called Souk located along the coastline in Athens, Greece.

Yatzer described the project:

A feast for both the plate and the palette, it has been inspired by the characteristic features of Beirut – a multi-faceted city of historical and contemporary culture, religion, architecture and design. Souk sweeps you off your feet and offers you an escape and an adventure that is a real feast for all the senses.

Fresh, warm, eclectic and very inviting, the atmosphere in Souk is certainly stimulating. This incredible new restaurant provides a relaxed, sociable and fun dining journey. Imagine wandering around enjoying the delicious scent of the food, perusing eclectic stalls set in structural concrete columns on an easy to navigate grid. Imagine stopping to watch talented chefs using fresh ingredients to prepare various Lebanese delights such as, 'Manaoushi', 'Saj' and‚ 'Taouk' right in front of you. Yes, it's a real place and the hardest part of going to Souk, is deciding which of the delicious dishes on offer to choose from. The food is complimented with extra delights which result from the magical design of this dining space. As you follow the mosaic pathway on a culinary and aesthetic adventure you know that you have found a unique environment in which to relax and feast.

An Urban Retreat In The Heart Of Tokyo | Code Kurkku By Wonderwall | Restaurant Design

 

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The Code Kurkku restaurant is a concept designed by Wonderwall representing the life away from the city’s hustle. the Code Kurkku restaurant, lounge, and bar is nestled in several white stacked containers wrapped around a beautiful garden – a collaborative effort between Wonderwall and landscape designer Seijun Nishinata.

This project is the perfect integration of the lovely greenery in a stylish interior taking us away from all the outside noise and traffic.

 

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Namus Boutique Restaurant | Restaurant Design

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Located in South Korea, The Namus Boutique Restaurant boasts a beautiful lighting installation endowing the space with a unique character. The installation is made of steel & acrylic and  is located in the center right above the kitchen area creating a rhythmic ambiance.

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