Norm Architects decided to take rustic interiors to a new level, with Höst. The secret here was using vintage chopping boards on walls, various furniture types, and yet a very well lit space. Lovely lighting designed by Norm themselves added a nice architectural dimension.
September 12, 2013 was a big day for designers waiting for their entries to make it. For the Best Bar Design, Atrium by Foster + Partners won the category. Furniture used is by Walter Knoll.
During the winter season, the famous Café Artcurial got a revamp by interior designer Charles Zana. The most interesting features of this café are the skylight flooding the space with daylight and the lovely lighting fixtures acting like floating bubbles. The bold patterns on the walls portray a certain evolution in the design concept yet maintaining the historical background. The restaurant offers a menu with specialties and wines from every Italian province, particularly from Piedmont, all served under a glass roof, allowing a view of the elegant private garden.
Designed by Raed Abillama Architects, Ixsir Winery in Basbina, Lebanon has been nominated for an award for the category 'restaurants' on Architizer.
K-Studio designed a 24-hour Lebanese Food market called Souk located along the coastline in Athens, Greece.
Yatzer described the project:
A feast for both the plate and the palette, it has been inspired by the characteristic features of Beirut – a multi-faceted city of historical and contemporary culture, religion, architecture and design. Souk sweeps you off your feet and offers you an escape and an adventure that is a real feast for all the senses.
Fresh, warm, eclectic and very inviting, the atmosphere in Souk is certainly stimulating. This incredible new restaurant provides a relaxed, sociable and fun dining journey. Imagine wandering around enjoying the delicious scent of the food, perusing eclectic stalls set in structural concrete columns on an easy to navigate grid. Imagine stopping to watch talented chefs using fresh ingredients to prepare various Lebanese delights such as, 'Manaoushi', 'Saj' and‚ 'Taouk' right in front of you. Yes, it's a real place and the hardest part of going to Souk, is deciding which of the delicious dishes on offer to choose from. The food is complimented with extra delights which result from the magical design of this dining space. As you follow the mosaic pathway on a culinary and aesthetic adventure you know that you have found a unique environment in which to relax and feast.
The Code Kurkku restaurant is a concept designed by Wonderwall representing the life away from the city’s hustle. the Code Kurkku restaurant, lounge, and bar is nestled in several white stacked containers wrapped around a beautiful garden – a collaborative effort between Wonderwall and landscape designer Seijun Nishinata.
This project is the perfect integration of the lovely greenery in a stylish interior taking us away from all the outside noise and traffic.
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