Marcel Wanders Designs the New Mondrian in Doha | Hospitality

 

And he’s back. One of my favorite designers , Marcel Wanders, designed the latest addition to the Mondrian hotels, the Mondrian Doha in Qatar.

 

 

sbe, the leading lifestyle hospitality company that develops, manages and operates award-winning hospitality venues globally, announced that they will open itsfirst hotel in the Middle East with the launch of Mondrian Doha, Qatar in spring (quarter two), 2017. The lavish 270-room hotel has been designed in collaboration with world-renowned Dutch designer, Marcel Wanders, along with South West Architecture – the architectural company of record for Mondrian Doha, responsible for the design of the building.

Continue reading “Marcel Wanders Designs the New Mondrian in Doha | Hospitality”

Cheval Bar in Greece | Restaurant Design

 

cheval

Completed and open in 2014/2015, Cheval is a beautiful lounge/bar in Thessaloniki, Greece by Ark4lab. Such a beautiful and richly designed space. It consists of two floors. You will find the horse theme (meaning of the word Cheval) prevalent throughout the two floors. The images are on the wall and in the sculptures. The contrast between clean geometric shapes on the ceiling and rough finishes on the walls and floor give it that trendy vibe.
f10_cheval_thessaloniki

Continue reading “Cheval Bar in Greece | Restaurant Design”

Mondrian Hotel London by Tom Dixon | Hotel Design

Copper-Hull-mondrian-hotel-london1

After being designer of the year at this year’s Maison & Objet, Designer Tom Dixon’s name is now one of the most popular interior & furniture designers worldwide. He’s been working on huge projects using his unique style, special furniture, and trademark finishes. One of the projects is the Mondrian Hotel in London.

Continue reading “Mondrian Hotel London by Tom Dixon | Hotel Design”

Elements Cafe in Singapore | Restaurant Design

ec_100314_04-630x420

Elements Café is a popular dining place in the Amara Hotel in Singapore seating up to 150 persons. The owners hired design firm ‘designphase dba’ to re-plan and re-design this well known venue.

Continue reading “Elements Cafe in Singapore | Restaurant Design”

OKKO Hotel By Patrick Norguet | Hotel Design

okko06

 

Designer Patrick Norguet along with Olivier Devys came up with the concept of OKKO hotels which is all about an all-included package of best location, best service, and best price. This is how the idea of the contemporary and urban four star hotel OKKO was developed. The designer wanted “ a place unaffected by time or trends and where the notions of service and comfort are essential; to be able to work, dine, relax, be waited on or use anything freely, any time of the day; to feel like being home away from home. The high-end amenities and services in the modern and relaxing Okko room and in the vast and convivial Club room make the Okko hotel a unique place that combines aesthetics and comfort.”

Continue reading “OKKO Hotel By Patrick Norguet | Hotel Design”

La Centrale Restaurant Renovation By Maria Group Lebanon | Restaurant Design

5

La Centrale was a restaurant that was very popular back in 2001, people from my generation would remember how hip the whole concept was, especially that it was designed by Bernard Khoury, the mastermind behind BO18 among many other avant-garde projects.

Continue reading “La Centrale Restaurant Renovation By Maria Group Lebanon | Restaurant Design”

Casa Do Conto- The House of Tales | Hotel Design

AD1

The arts and residence Casa do Conto (House of Tales) is a charming building in the emerging Cedofeita area in central Porto. It is the result of a restoration project to convert a 19th-century bourgeois home to host demanding and discerning guests in an atmosphere of striking cultural imagery. An innovative project which could only have been possible in the urban setting of a city.

Continue reading “Casa Do Conto- The House of Tales | Hotel Design”

Eclectic Restaurant in Paris By Tom Dixon | Restaurant Design

1688302_637821586274489_270439370_n

One of the fist designers to introduce copper in modern interiors and in a very flamboyant way was Tom Dixon. His interiors are known to have copper as the main finishing element and I think he has done an amazing job so far. This project is his first ever in Paris , a new restaurant from Fabienne and Philippe Amzalak and Jean-Louis Costes, called Eclectic.

The main features are the pendant light in the center and custom made honey comb copper wall. The seating is mostly  ‘lounging’ with large booths and armchairs that are part of the designer’s collection.

Continue reading “Eclectic Restaurant in Paris By Tom Dixon | Restaurant Design”